Carolien Niebling, The sausage of the future. © ECAL and Lars Müller Publishers
Johanna Schmeer, Bioplastic Fantastic, 2014 ©Johanna Schmeer
Rae Bei-Han Kuo, Emome, 2017 © Rae Bei-Han Kuo
The exhibition examines thirty years of experimentation and reflection on food design, highlighting the evolution in consumer habits and how awareness has been raised about the food system.
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