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Kalesma, a New Hotel in Mykonos Marries the Island's Soulful Cycladic Heritage with Laid-back Glamour

Kalesma, a New Hotel in Mykonos Marries the Island's Soulful Cycladic Heritage with Laid-back Glamour

Camp Hox: The Thrill of the Open Road Meets The Hoxton's Hip Brand of Hospitality

Camp Hox: The Thrill of the Open Road Meets The Hoxton's Hip Brand of Hospitality

A Compact Retreat in Rural Formentera Reflects the Island's Humble Lifestyle

A Compact Retreat in Rural Formentera Reflects the Island's Humble Lifestyle

TASCHEN Unpacks the Kaleidoscopic Universe of Italian Architect & Designer Gio Ponti

TASCHEN Unpacks the Kaleidoscopic Universe of Italian Architect & Designer Gio Ponti

Kouichi Kimura Designs a Family House in Shiga, Japan, with Light & Views in Mind

Kouichi Kimura Designs a Family House in Shiga, Japan, with Light & Views in Mind

Carolien Niebling, The sausage of the future. © ECAL and Lars Müller Publishers 

Johanna Schmeer, Bioplastic Fantastic, 2014 ©Johanna Schmeer

Rae Bei-Han Kuo, Emome, 2017 © Rae Bei-Han Kuo 

  • Rue Sainte-Louise 82, 7301 Boussu, Belgium

  • CID at Grand-Hornu

  • €10

  • Tue–Sun 10 a.m.–6 p.m.

  • +32 (0) 65 65 21 21

27 June - 29 November, 2020

Serial Eater - Food Design Stories

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The exhibition examines thirty years of experimentation and reflection on food design, highlighting the evolution in consumer habits and how awareness has been raised about the food system.

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Adult Content

This post contains adult material and may not be suitable for people under legal age.