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Sydney's Glorietta Restaurant Evokes the Charm of the Italian Countryside

Sydney's Glorietta Restaurant Evokes the Charm of the Italian Countryside

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The Retro Exuberance of Wrocław’s Biggy Eatery by BUCK.STUDIO

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California Modernism Meets Alpine Vernacular in a Four-Season Mountain Retreat by Faulkner Architects

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The Visionary Allure of YOLO Journal: An Interview with Yolanda Edwards

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A Wondrous Spa by Leaping Creative Targets a Young Audience in China

Carolien Niebling, The sausage of the future. © ECAL and Lars Müller Publishers 

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Rae Bei-Han Kuo, Emome, 2017 © Rae Bei-Han Kuo 

  • Rue Sainte-Louise 82, 7301 Boussu, Belgium

  • CID at Grand-Hornu

  • €10

  • Tue–Sun 10 a.m.–6 p.m.

  • +32 (0) 65 65 21 21

27 June - 29 November, 2020

Serial Eater - Food Design Stories

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The exhibition examines thirty years of experimentation and reflection on food design, highlighting the evolution in consumer habits and how awareness has been raised about the food system.

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