Georgia Russell Shines A New Light On Ruinart’s Blanc de Blancs

04 April 2014 No Comments

Artist Georgia Russell has recently collaborated with Ruinart, the oldest house of French champagne, drawing inspiration from its long history, tradition and exquisite wines. Watch the videos and discover how a delicate paper sculpture captures the essence of Ruinart’s ancient chalk cellars. [...]

Piet Boon Studio Transformed A church Into 'The Jane' Restaurant in Antwerp

30 March 2014 {5} Comments

Hail Jane, full of grace: Piet Boon studio has transformed the church of a former military hospital into Michelin-star chef Sergio Herman and chef Nick Bril’s new restaurant of in Antwerp, Belgium. [...]

Red’s True Barbecue Ιn Τhe Ηeart Οf Manchester’s Albert Square

14 March 2014 No Comments

Low’ n slow barbecue might just be food to you but it is a religion for others. Blacksheep has created a new dining experience in Manchester that layers the rustic qualities that meat lovers love with their relationship with the beast. Pure genius, Red’s True Barbecue takes you from a city environment straight into the fairgrounds of the USA in a unique restaurant experience.  [...]

The CHOW Bar & Eating House In Sydney's Surry Hills

16 February 2014 No Comments

What’s it like to sit amid hawkers and street stalls in the backstreets of a large Chinese city? For Malaysian-born restaurateur and chef Chui Lee Luk, a Chinese eating and drinking experience today should be punctuated by fun and games. [...]

A Taste Of History: The New W & J Graham’s 1890 Port Wine Lodge

07 January 2014 {1} Comment

Design studio P-06 Atelier in collaboration with architect Luis Loureiro has given a contemporary facelift to Graham’s house of port wine and its historical cellars in Portugal, all the while preserving the building’s authentic character and history. [...]

PASTArchitecture: The Gourmand’s Brittle Pasta Constructions

09 December 2013 No Comments

Under the Italian title ''Tradizione, Costruzione'', set designer Gemma Tickle and photographer Aaron Tilley joined forces to create five different settings made of five different types of pasta as they pay homage to Italian architecture for the latest issue of ''The Gourmand'' food and culture journal. [...]

Edible Chocolate Paint Tubes by Nendo

28 November 2013 {2} Comments

Japanese based studio Nendo designed a limited quantity of chocolate-paints for the Seibu Department Store in Japan. [...]

Delicious Tableware By Qiyun Deng

27 November 2013 {1} Comment

Chinese designer Qiyun Deng creates biodegradable disposable tableware that looks just like real vegetables and fruits. [...]