Τhe restaurant takes its name from the Oriental Sweet Gum tree, known as ‘’zitia’’ in Greek, a very rare plant that can only be found in southwestern Turkey and Rhodes, most notably in the Valley of Butterflies, an enchanting butterfly habitat. This is also where Zitya’s red-ochre, white and black colour scheme, which extends to its brand identity, took its inspiration from, courtesy of the indigenous Jersey Tiger butterfly.

Occupying a traditional Ibizan finca, the restaurant’s rustic design takes its cues from the property’s heritage; think limewashed surfaces, exposed masonry walls and timber rafters. Rattan chairs, mosaic tabletops, and cotton and linen fabrics enhance the venue’s Mediterranean sensibility while imbuing a sense of nostalgic authenticity. Graphic textile patterns and wrought iron decorative screens again inspired by the Jersey Tiger butterfly’s dotted wings add playful touches.

In the expansive dining patio, large leafy trees that have been growing for decades are complemented by lush planters creating a relaxed, verdant oasis while the candlelit bar and dining area in the finca’s interior evoke more sensual vibes

Comprising easy-to-share dishes, Zitya’s menu draws from Rhodes’ Ottoman, Italian and Greek roots soulfully combining Mediterranean flavours and traditions. From the Black Angus Tartar, the Feta Kataifi and the John Dory Souvlaki, to the classic Mezze platter featuring hummus with crispy lamb, tirokafteri and carob bread with date butter, the menu is a veritable celebration of Aegean gastronomy. A curated list of signature cocktails that blends regional herbs, fruits and flowers in creative combinations rounds up Zitya’s culinary experience that takes patrons on a soulful journey across the Mediterranean.