
BEKEB: An Artisanal Cocktail Bar in San Miguel de Allende Shakes Up Vernacular, Baroque and Contemporary Design
Words by Yatzer
Location
San Miguel de Allende, Mexico
BEKEB: An Artisanal Cocktail Bar in San Miguel de Allende Shakes Up Vernacular, Baroque and Contemporary Design
Words by Yatzer
San Miguel de Allende, Mexico
San Miguel de Allende, Mexico
Location
San Miguel de Allende, a colonial-era city in Mexico’s central highlands, is known for its baroque Spanish architecture, thriving arts scene, and lively festivals. BEKEB, a new artisanal cocktail bar inside the design-led luxury resort Live Aqua San Miguel de Allende, channels the town’s unique character as much through mixology as through design. Conceived by acclaimed mixologist Fabiola Padilla, who recently returned from New York to her native Mexico, and brought to life by interior architect Maye Ruiz of local interior design studio MAYE, the bar distils their shared roots in the Bajío into a richly layered environment that interlaces ranch culture, colonial splendour, and modern craft in what they describe as a “baroque cowboy” aesthetic.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.
The colour palette is the bar’s most eloquent storyteller: tobacco browns, ochres, and buttery tones conjure sun-cured wood, worn leather, and aged mezcal, while vegetal greens and flashes of Klein blue punctuate the scheme offering vivid counterpoints. Chrome details nod wryly to the dairy world, reframing the rural through a contemporary lens, as tinted glass partitions in shades of whiskey and honey bathe the room in a mellow, sepia glow. To temper the wide arched openings on two sides, Ruiz introduced deep-red sheer curtains that, once drawn, infuse the space with theatrical intimacy. Walls lined with three-dimensional terracotta tiles add tactile depth and tradition, in a fusion of digital precision and artisanal know-how that epitomises the bar’s dialogue between heritage and modernity.
The furnishings further extend the scheme’s balance of refinement and ranch vernacular. Custom leather-and-cowhide banquettes on stainless-steel plinths are paired with compact round tables in purpleheart wood topped with Corian, both designed by MAYE. Across from them, sculptural chairs by two contemporary Mexican studios set the rhythm: Azotea Estudio’s stainless frames upholstered in cinnamon velvet signal urbane ease, while Siteri’s leaf-green lounge chairs in warm timber add a grounded, pastoral counterpoint, creating an overall impression of mid-century refinement tempered by rustic soulfulness.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.
Art, too, is integral rather than ornamental. Under the direction of artist Nef Espino of creative agency Productora Productora, a triptych of murals wraps the room in symbolic landscapes that merge the flora of Los Altos de Jalisco, Padilla’s hometown, with the botanicals of her “Herbolaria Mexicana” cocktail menu. On the counter, Ro Méndez’s sculptural vessels playfully reference the region’s dairy industry by transforming humble milk cans into contemporary totems.

Photography by Hugo Feregrino.

Photography by Leandro Bulzzano.
The narrative continues on the terrace, where oversized handwoven wicker pendants by Mestiz glow above lime-green sofas by Los Patrones, handwoven tule chairs by SÁASIL, and tiled-top tables by MAYE, composing a scene of convivial ease. Even the bathroom carries the design’s wit: lined with quilted-effect white tiles by local manufacturer MARO, the space resembles a padded chamber offering a tactile surprise that breaks expectation.

Photography by Leandro Bulzzano.

Photography by Leandro Bulzzano.

Photography by Hugo Feregrino.

Photography by Leandro Bulzzano.
In the same way that the interiors weave tradition and innovation, Padilla’s cocktail programme honours the wisdom of medicinal plants while embracing contemporary precision. Inspired by the infusions her grandmother prepared in Los Altos de Jalisco, her menu reimagines ancestral recipes with regional botanicals, employing techniques such as clarification, infusion, and lyophilization. Each drink, named after its main ingredient, becomes a sensory experience, sometimes fresh and subtle, sometimes complex and spirit-forward, yet always a celebration of Mexico’s herbal legacy.
Ultimately, what makes BEKEB persuasive is not a single statement piece but the coherence of its world: a bar that feels rooted, geographically, materially, and emotionally and yet freshly drawn. Ruiz’s “baroque cowboy” does not costume-play the past; it edits it with eclectic intelligence and cosmopolitan polish. In a city celebrated for its blend of artistry and tradition, BEKEB stands out as a space that is equal parts cantina, salon, and a stage for the art of hospitality.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.

Photography by Hugo Feregrino.