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Nineteen18 Restaurant Bridges Lithuania's Past and Present in Both Design and Gastronomy

Nineteen18 Restaurant Bridges Lithuania's Past and Present in Both Design and Gastronomy

Βorgo Gallana: Andrew Trotter's Countryside Retreat Soulfully Celebrates Puglia's Vernacular Heritage

Βorgo Gallana: Andrew Trotter's Countryside Retreat Soulfully Celebrates Puglia's Vernacular Heritage

Khai Khai Restaurant Injects a Taste of India's Rustic Charm into Newcastle's Historic Centre

Khai Khai Restaurant Injects a Taste of India's Rustic Charm into Newcastle's Historic Centre

Cartier’s Tokyo Headquarters is All About Luxury, Artisanship and Workplace Wellbeing

Cartier’s Tokyo Headquarters is All About Luxury, Artisanship and Workplace Wellbeing

Sabine Marcelis Transforms the Vitra Archive into a Three-Dimensional Colour Chart

Sabine Marcelis Transforms the Vitra Archive into a Three-Dimensional Colour Chart

Francesco Paolini

About

Born and raised in Italy, Francesco developed an interest in curated editorial content since a very early age. He lived between Milan, NY and Barcelona before settling in London, where he is currently based.

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Francesco Paolini

Born and raised in Italy, Francesco developed an interest in curated editorial content since a very early age. He lived between Milan, NY and Barcelona before settling in London, where he is currently based. A hotelier and insatiable hotel scout, his professional experience includes several years in hotel management before founding a creative consulting company for the hospitality industry. His interests span from interiors and architecture to luxury lifestyle and classical studies. He found in Yatzer a unique hub to nurture his creative self. He contributes to Yatzer's Travel column where he writes about hotels and interiors.

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